Goat meat has a sweet, rich and gamey taste. Goat meat from an older goat is called Chevon and Kid is the name for goat meat from younger animals. Goat meat comprises 6% of red meat consumed globally. Goat meat is eaten by 63% of the world's population. Goat meat is highly nutritious, low in fat and cholesterol. It can be prepared in a variety of ways, such as being stewed, curried, grilled (asun), barbecued, minced, fried.